Our Support to the Church of the Brethren and Capitol Hill United Methodist Church Soup Kitchens
The St. Mark’s Soup Kitchen Program functions in support of the above, nearby churches, by offering monthly parishioner-provided casseroles or volunteer sandwich-making/vegetable chopping activities, at 2 locations, on a year-around basis.
Monthly Volunteer Activities:
Prepare a casserole (pick-up recipe/pan on
the first Sunday
Bring casserole(s) to church the
next Sunday) and/or:
Help volunteers prepare 225 sandwiches,
April-September or chop vegetables
during other months.
CurrentSchedule/Location:
Sandwiches (April–September), 2nd Sunday of
the month, 5:00-5:30 P.M., in our Parish Hall
Requirements:
Adults, children 8–12 years with adults, and
teenagers welcome!
Co-Managers/Liaisons:
Jack Richards, 703/751-1456, and Liaison to St. Mark's Outreach Board
Mary Lee Watts, 703/998-0384
Jim Shelar, 202/546-5307